Your Chalet in Detail

The first floor of the chalet contains an entrance and large ski/snowboard storage and boot drying area plus 2 twin/double rooms with showers, 1 small toilet and a large master double bedroom with bathroom and toilet.

The second floor contains the main entrance, large lounge with open fireplace, dinning area with terrace plus kitchen. The lounge area has a TV and DVD player with a selection of new and old films plus a music centre.

The third floor contains 3 double/twin rooms with showers plus a toilet.

Our chef Maurice and his wife Jo will be providing you with some of the best chalet food available, all complemented by a large selection of excellent French wine. Our wines are chosen from all over France and are yours to choose at any time.

We take pride not only in making sure that our guests have the best possible winter holiday, but also on being a great company to work for. We hire people based on their skills, experience and attitude and expect the highest standards of work from them, but in return, we make sure that they are well rewarded and get to spend the most time possible enjoying themselves.

Our staff will always be on hand to ensure you have a great winter holiday.

Accommodating You

Our professional Chef will start your day with a luxury breakfast. On your return from skiing a tea of fresh home made cakes and biscuits awaits you in the sitting room.

We purchase fresh local meats and vegetables of the highest quality to create culinary delights that will undoubtedly be a highlight of your holiday.

Dinner is the piece de resistance.

The evening meal consists of four delicious courses with unlimited red and white wine.

One of the best things about living in France is the broad variety of wines on offer. Menus are balanced and varied using the finest local and imported produce. We can take care of all dietary requirements and aim to satisfy all tastes.

Your lift pass will be delivered to your chalet lounge prior to your first days skiing and in plenty of time for you to catch the first lift up the mountain if you so wish!

We can also help with the celebrations of a special occasion such as birthday or anniversary with a cake, champagne, flowers…simply inform us at the time of booking!

If you need ski/snowboard hire our manager Simon will be on hand to help get the right equipment, there is no need to prebook your ski /snowboard hire. The hire shop is just 100m from the chalet.

Breakfast

From 08.00hrs to 08.45hrs each day. The menu will vary each day but will include: Fresh home cooked bread, eggs, yoghurt, honey, muesli, cereal, toast, jam, croissant, orange juice, tea and fresh coffee.

Tea

Served from 17.00hrs to 18.00hrs each day and includes tea/coffee, home made cakes.

Dinner

Your evening meal will start at 19.30hrs and consist of a starter, main course and dessert plus a selection of local cheeses to finish.

You may choose from a selection of good quality wines at any time during your stay with us.

Our wines are carefully chosen by your chalet host Maurice.

PLEASE NOTE - If you are arriving late at the chalet (after 7.30pm), dinner can be served no later that 9.00pm with a special request by e mail.